My class has been moved from the Collegium Chemicum back to Collegium Novum. This is really not of particular interest, but it does play into the story. I was rushing up the stairs to my class which I believed started in five minutes (it actually didn't start until 3pm). In the process, I miscalculated a step and bang, boom, yelling timber. I'm down for the count and I can already feel bruising in my shin and blood pooling in my shoe from where I once had part of a toenail. A collection of Polish students stopped, staring at me with an interest probably not unlike those Joseph Merrick probably received walking through the streets of London. It's impolite too stare, but who the hell would look away?
I hurry to my feet and rush to the classroom to discover that I actually have an hour and forty five minutes at my disposal. However, walking back down the stairs to get the key to my office would mean possible exposure to the legion of students who had just seen me fall. So, I did what any red-blooded American would do: hid in the bathroom for 10 minutes for the next class to start and the halls to clear.
It's at this point in the story that I need to stop and inform you all of how normal I am.
I decided after emerging that the stairs were not to be trusted and the only safe option was to take the elevator. I push the button and wait a few moments for the elevator to come down from floor 6 to floor 2. However, the elevator was moving at a positively glacial pace. So, to pass the time, I read about Cambridge summer programs via a poster on the department bulletin board. The elevator arrives, and as I'm walking in, the door promptly shuts with me not quite in the car. I'm pinned for a moment, thinking about the rabbit posters on the Paris Metro that I'd only just finished mocking. I feel another bruise forming on my arm from the surprising force of closing door.
In short, by the end of the class, my shin, my shoulder and my toe were damaged, bruised and in moderate pain.
But then again, pain is beauty? Maybe?
I decided after emerging that the stairs were not to be trusted and the only safe option was to take the elevator. I push the button and wait a few moments for the elevator to come down from floor 6 to floor 2. However, the elevator was moving at a positively glacial pace. So, to pass the time, I read about Cambridge summer programs via a poster on the department bulletin board. The elevator arrives, and as I'm walking in, the door promptly shuts with me not quite in the car. I'm pinned for a moment, thinking about the rabbit posters on the Paris Metro that I'd only just finished mocking. I feel another bruise forming on my arm from the surprising force of closing door.
In short, by the end of the class, my shin, my shoulder and my toe were damaged, bruised and in moderate pain.
But then again, pain is beauty? Maybe?
I ended up drowning these sorrows in a bar called "The Proletariate." It's decor is made up entirely of Soviet novelties. These include: a wicker bear, several Soviet Realism paintings, photographs of Lenin and Marx, a giant bust of Lenin's head, and a hog's head wearing a commander's cap (all animals are equal...). All in all, it looked like the place George Orwell and Leon Trotsky would go to hook up. There was something irreverent and fun about it at the same time and it was truly the perfect environment for sipping beer.
In potentially more interesting news, I've experienced a proverbial culinary cabaret the past few days. I'll break this up into three parts so that you may get a better sense of exactly what I'm talking about.
In potentially more interesting news, I've experienced a proverbial culinary cabaret the past few days. I'll break this up into three parts so that you may get a better sense of exactly what I'm talking about.
Cooking with a Hotplate
I learned one of Poland's harshest lessons early. If you are a vegetarian, nothing can be trusted. Pierogies can easily house meat inside their deceptive, delicious shells. Bacon is used as a garnish with alarming frequency. I once ordered pumpkin soup from a small cafe and spent the better part of a minute asking a series of questions to the poor waitress to be sure that the soup was 100% vegetarian.
I learned one of Poland's harshest lessons early. If you are a vegetarian, nothing can be trusted. Pierogies can easily house meat inside their deceptive, delicious shells. Bacon is used as a garnish with alarming frequency. I once ordered pumpkin soup from a small cafe and spent the better part of a minute asking a series of questions to the poor waitress to be sure that the soup was 100% vegetarian.
What I ask normally: Is this vegetarian?
What I now realize I have to specify: I consider fish a meat. Is the base chicken or beef stock? Is there some zany Polish surprise where the soup is actually served in a bowl fashioned out of veal cutlets or something?
The end result is me doing a lot of my own cooking.
The end result is me doing a lot of my own cooking.
So far, I've mastered the following on the hotplate:
Sauteed chickpeas with cherry tomatoes, garlic, onions and a shot of gin.
Chardonnay cream sauce and noodles
Eggs poached in tomato juice and a hint of vodka.
SIDENOTE: Who knew that "cooking with alcohol" meant you were supposed to put it in the food?
I'm trying new things without an oven. It's awkward and has a generally confusing vibe (which I normally dig). We'll see where this goes and what else I can come up with.
Pierogies and Art
It was really only a matter of time before pierogies found their way into my system. Stupid, fattening, delicious pierogies. I've spent some time actively avoiding them because it would be just like one to have meat in it. At the grocery store, I managed to pick up a couple of packages of pierogies (sauerkraut and mushroom and cheese) and fry them in some olive oil on the old hotplate. However, as I recently discovered, nothing quite compares to stuffing and cooking them yourself.
Blogs always tend to make the process of cooking traditional foods in foreign countries totally romantic.
"I lost my wedding ring in a loaf of pan de muerto once because I was so interested in my host's story about her time as a Marxist revolutionary."
"I named the chicken Hilda without realizing her head was about to be cut off."
"I named the chicken Hilda without realizing her head was about to be cut off."
"People came from all over, contributing vegetables and spices for the sweet potato stew of love."
They make it sound so easy.
Don't get me wrong. I had a blast making pierogies (see the delightful pictures Corinne posted on my Facebook) and it truly was a fantastic way to bond.
That being said, I don't see "pierogie chef" in my future.
The process involves rolling and cutting the dough, stuffing the pierogies and then sealing them so that they won't fall open while being boiled.
Except they just don't want to %#^ing seal sometimes. It was an act of God that none of them fell apart in the pot of boiling water. Some especially stubborn ones required a subtly made water and flour adhesive.
In the end, the pierogies were as delightful as the evening. My stomach rumbles now just thinking about them (that cranberry and cheese crepe suddenly seems like it was ages ago). We had a fabulous conversation and the comforts of cooking (despite the difficulty) and speaking in your mother tongue are a wonderful substitute for the things you actually miss (my kingdom for a Texas margarita).
Food and Drink. But mostly drink.
Food and Drink. But mostly drink.
I'm finally getting the point where I don't accidentally order sparking water. By finally getting to the point, it means it has been 24 hours since the last time I ordered sparkling water by mistake. However, I won't waste anyone's time talking about sparkling water when we're really all here to discuss liquor and beer.
Some of the more interesting things I've tasted so far include:
Bison grass vodka and apple juice.
Polish beer. Oh, Polish beer.
Czech beer. It's somehow different from Polish beer.
Shots of vodka.
I've found a new appreciation for both vodka and black coffee the past few weeks.
This week will include a visit to Krakow, a workshop on teaching environmental responsibility, and a much-needed reunion with some of my fellow Fulbrighters.
More posts to follow.
This week will include a visit to Krakow, a workshop on teaching environmental responsibility, and a much-needed reunion with some of my fellow Fulbrighters.
More posts to follow.
All my love,
Kyle.
Kyle.
PS. I wasn't kidding about the margarita.









